Globe , GFF80PG, Fryer, Gas, Floor Model, Full Pot

SKU #: CS-336567
Description
Floor Fryer,liquid propane,80 lbs. oil capacity,high-limit thermostat with auto gas supply shut off,includes (2) nickel chrome wire mesh baskets,stainless steel fry tank & double rod basket hangers,1-1/4" ball-type port drain with extension pipe,stainless steel front and door with integral liner,galvanized sides,2-1/2" dia. x 6" adjustable stainless steel legs (set of (4) casters included),30000 BTU per tube,cCSAus,CSA
Elevate your cuisine with the Globe GFF80PG Gas Floor Model Fryer. This high-quality fryer is designed to meet the demands of a commercial restaurant kitchen. With an impressive 80 lbs. oil capacity, you can fry large quantities of food quickly and efficiently. The fryer features a high-limit thermostat with an auto gas supply shut off, ensuring safety and preventing overheating. It comes with two nickel chrome wire mesh baskets, allowing you to fry different types of food simultaneously. The stainless steel fry tank and double rod basket hangers are durable and easy to clean. The fryer also includes a 1-1/4" ball-type port drain with an extension pipe for convenient oil disposal. With its stainless steel front and door, as well as galvanized sides, this fryer is built to withstand the rigors of a busy kitchen. The adjustable stainless steel legs provide stability, and a set of four casters is included for easy mobility. With 30,000 BTU per tube, this fryer delivers powerful performance. Trust Globe to deliver a reliable and efficient fryer for your commercial restaurant needs.
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Specifications
Weight
205
Width (in)
21
Depth (in)
34.25
Height (in)
47.25
Fryer, Full Pot Diameter
1" to 5"
Fryer, Full Pot Power Type
gas, liquid propane gas
Fryer, Full Pot Color
metallics
Fryer, Full Pot Material
stainless steel, mesh
Fryer, Full Pot Capacity
under 100 lbs
Fryer, Full Pot Legs
adjustable stainless steel
Fryer, Full Pot BTU
20,001 to 50,000 BTU
Fryer, Full Pot Safety and Compliance
CSA, cCSAus
Product Type
Fryer, Full Pot
Additional Information

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